Friday, 10 November 2017

COOKING CLASS TUESDAY 14TH NOV......

This week we will be preparing a Christmas curry .
A Christmas curry ?
Most definitely , a beautiful way to present Christmas seafood .
So Emily , Robyn , Megan , Heather , Kate , Ty , Brett , Trevor and Anne
These are the ingredients I would like you bring to class .....
We will prepare a Fish Tenga .....a light and sour fish curry that is delicious and easily prepared from basic ingredients ......
You will need 4 salmon steaks ( skin on )
1 large waxy potato ...( do some homework )
1 X 400gm tin of diced tomatoes ...
All other core ingredients will be supplied ..........
See you Tuesday
Noelene Marchwicki
             

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