Heat 2 tbs of rice bran oil in a pan over a medium heat ,
Add 4 large chopped garlic cloves and 2 fresh sliced red chillies including seeds .
Cook till the garlic is golden .
Add 450gm of sliced pork fillet ( tenderloin ) , heat through till almost cooked . ( about 4 minutes ).
Add 2 tbs of freshly ground black pepper
3 tsp of fish sauce .
A handful of chopped coriander leaves .
Continue cooking to heat through for 2 minutes.
Serve over a bed of red rice .
Add 4 large chopped garlic cloves and 2 fresh sliced red chillies including seeds .
Cook till the garlic is golden .
Add 450gm of sliced pork fillet ( tenderloin ) , heat through till almost cooked . ( about 4 minutes ).
Add 2 tbs of freshly ground black pepper
3 tsp of fish sauce .
A handful of chopped coriander leaves .
Continue cooking to heat through for 2 minutes.
Serve over a bed of red rice .
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