Tonight at Castle Garden I served barramundi in soy sauce .
I heated 2 tbs of rice bran oil in a pan .
Then added 1 large onion sliced ,
1 small red chilli sliced with seeds,
2 garlic cloves finely sliced ,
1. dsp of crushed ginger ,
I cooked these together till the onion softened .
Then I added 1 tsp of nutmeg along with a tsp of freshly ground black pepper.
Stir to combine.
Add 1 dsp of tamarind paste and 1 crushed cube of palm sugar ..stirring to mix..
Its was then time to add the steaks of barramundi to the pan along with slices of a small yellow capsicum and 3 dsp of kepac manis .( dark soy sauce )
Depending on the thickness of your steaks cook for 6 minutes each side, or until just cooked through.
The barramundi steaks and sauce were served on a bed of black rice and garnished with the green rings of spring onions.
I heated 2 tbs of rice bran oil in a pan .
Then added 1 large onion sliced ,
1 small red chilli sliced with seeds,
2 garlic cloves finely sliced ,
1. dsp of crushed ginger ,
I cooked these together till the onion softened .
Then I added 1 tsp of nutmeg along with a tsp of freshly ground black pepper.
Stir to combine.
Add 1 dsp of tamarind paste and 1 crushed cube of palm sugar ..stirring to mix..
Its was then time to add the steaks of barramundi to the pan along with slices of a small yellow capsicum and 3 dsp of kepac manis .( dark soy sauce )
Depending on the thickness of your steaks cook for 6 minutes each side, or until just cooked through.
The barramundi steaks and sauce were served on a bed of black rice and garnished with the green rings of spring onions.
No comments:
Post a Comment