On monday night I made this dish .
All you will need is 200gm of green beans , which have to be trimmed but not sliced .
Heat a tbs of rice bran oil a large frypan
Add 3 cloves of chopped garlic
Add 450 gm of sliced kangaroo steak and fry till coloured on both sides.
Add 30 fresh basil leaves and the trimmed beans .
Add 2 tbs of fish sauce along with 2 tbs of water and fry for another 2 minutes.
Serve with steamed black rice.
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