Monday, 6 October 2014

TOO BUSY TO BLOG ....

CHILLI HERB LAMB WITH FREEKAH

The stuffing for the chicken ballotine
CHICKEN BALLOTINE ......
 
 
ORIENTAL FLAVORED ROAST

Chocolate  and cherry torte

Barramundi in paper with sesame oil and soysauce

 Barramundi served on black rice

Passionfruit tart

Princess Peaches

At home in the kitchen

Preparing potato skin chips ..
 

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