Mascarpone is a pure , double cream cheese originating from northern Italy.
Mascarpone can be served with sugar and strawberries , the same way as French Cremets and Coeur a la Crème .
Mascarpone also makes a subtle sauce for pasta.
To your serving dish melt a lump of butter and 180 gm of mascarpone , it must be heated gently and not boiled .
Add your prepared choice of pasta and turn it around and around to mix adding 3 tbs of grated parmesan and a handful of roughly chopped walnuts .
Serve a small bowl with more grated parmesan separately to the serving dish .
This dish is filling and rich so small serves are recommended.
Mascarpone can be served with sugar and strawberries , the same way as French Cremets and Coeur a la Crème .
Mascarpone also makes a subtle sauce for pasta.
To your serving dish melt a lump of butter and 180 gm of mascarpone , it must be heated gently and not boiled .
Add your prepared choice of pasta and turn it around and around to mix adding 3 tbs of grated parmesan and a handful of roughly chopped walnuts .
Serve a small bowl with more grated parmesan separately to the serving dish .
This dish is filling and rich so small serves are recommended.
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