COOKING CLASS FOR TUESDAY 28TH OCTOBER

Good Morning Churchill Cooking Class ,

I have  given some thought to the butter chicken recipe for next week.
Indian food and recipes can vary greatly depending on the origin and  ingredients particular to the region .
So my decision...................
On Tuesday we will combine 2 popular Indian dishes in 1.
Singharas  ( Bengali version of Samosa ) with a butter chicken filling.

You will need to bring your JAR OF GHEE , a KNIFE and a FRYPAN .
A CONTAINER to take your samosas home , ( aluminium trays can be purchased in the Cheap shop next door to the Churchill newsagency . 4@ $2 ).
 500gm of chicken mince
2 cinnamon sticks
1 tin of diced tomatoes
Chopped almonds
garam marsala ( spice )
ground tumeric
ground cardamom
ground cloves
chilli powder.
1 . large onion.
In class Tuesday we spoke about purchasing spices .
There is a shop on the corner of Buckley  and Hoyle Street , Morwell which stocks a great selection of whole and ground spices....

Don`t forget your homework
What is the difference between a red onion and a Spanish onion ?

DEMONSTRATION......GOODNESS PIE

See you Tuesday @ 10.00 AM
Noelene