An aromatic , enriching side dish to accompany a simple dish of grilled meats....
Bring 6 cups of water to the boil , add a pinch of salt along with 300gm of polenta ( corn meal ).
Cook slowly for 30 minutes , stirring regularly.
Add 2 tbs butter plus 250 gm of Taleggio ( a light Italian cheese ), cut in to small cubes .
Cook over a low heat for another 10 minutes ,
Turn the polenta into a slice tray , spread evenly and chill over night.
To serve polenta ....cut into strips ...and pan fry in rice bran oil with torn marjoram and sage leaves ..( if you are feeding young children use cookie cutters to create some polenta monsters or animals for the plate )
Drain on paper towelling and squeeze the juice of 1 lemon over the top.
Noelene`s Tip.....
These make great chips oven baked in a hot oven until crisp and golden and served sprinkled with chicken salt.
Bring 6 cups of water to the boil , add a pinch of salt along with 300gm of polenta ( corn meal ).
Cook slowly for 30 minutes , stirring regularly.
Add 2 tbs butter plus 250 gm of Taleggio ( a light Italian cheese ), cut in to small cubes .
Cook over a low heat for another 10 minutes ,
Turn the polenta into a slice tray , spread evenly and chill over night.
To serve polenta ....cut into strips ...and pan fry in rice bran oil with torn marjoram and sage leaves ..( if you are feeding young children use cookie cutters to create some polenta monsters or animals for the plate )
Drain on paper towelling and squeeze the juice of 1 lemon over the top.
Noelene`s Tip.....
These make great chips oven baked in a hot oven until crisp and golden and served sprinkled with chicken salt.
No comments:
Post a Comment