Wednesday, 9 July 2014

N0 8.........JOHN LAWSON`S RESTAURANT......THE CROWN ATRIUM... MELBOURNE , VICTORIA . AUSTRALIA

WEDNESDAY   9TH JULY   2014

CHEF.....JOHN LAWSON

RESTAURANT......NO 8....CROWN ATRIUM .


Roasted Gippsland quail
braised radicchio, citrus and pancetta salad

Confit Ora King Salmon
soy salt crab and sweet corn succotash

Pan fried hapuka
Warrigal greens, clams , bouillabaisse

72% Cocoa and coffee fondant
served with buttermilk ice cream

Rum caramel banana split ,
banana bread , cream and toasted hazelnuts.

I was invited as a guest of the chef  John Lawson and enjoyed the company of other invitees  at the table.
My sons Paul , Dale and daughter Nicole attended the restaurant and enjoyed the choices from the full menu as patrons of the restaurant and commended the meals and the service.
None of the staff were aware we were related or that we came together.

I can and will recommend Restaurant No 8  to anyone expecting good food  , a varied menu , using produce  sourced from the  greater Gippsland area  and excellent table service .
The chef John Lawson  is a very congenial and creative  cook , his manner and looks are not unlike Ben Shewry from Attica ...now there`s a compliment !

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