"A dark swampy chocolate indulgence that will draw you in like quicksand "
Preheat an oven to 180 deg C
Melt together 250 gm butter
150 gm chocolate
500gm of castor sugar
250ml of strong black coffee
45 gm of cocoa
Mix well
Whisk in 2 eggs
275 gm of self raising flour
375 ml of a dessert port
Pour this mix into a greased baking dish and bake for 1 hour .
When the cake is cooked , turn out the cake .
Pour over another 80 ml of dessert port .
Let the cake stand at room temperature and do not refrigerate
Serve this with a chocolate sauce
CHOCOLATE SAUCE
Heat together ...
200gm of dark chocolate
100gm castor sugar
100gm of Kahlua
100ml of cream.
..........................over a gentle heat and whisk to combine
Pour over the cake and serve with cream....
THIS IS A SERIOUSLY GOOD RECIPE AND THE CAKE IS DELICIOUS.
No comments:
Post a Comment