Laufa this simple recipe caused more stress than you would believe ..
Thanks for sharing the recipe ...mmmmm.!
Using ice cream is a novel way to substitute the milk, sugar and butter in a normal cake recipe.
I &1/2 Cups of full cream chocolate ice - cream melted .
1 Cup of cake flour .. ( use Lighthouse low protein s.r flour this already has the baking powder added.)
OR
Alternatively use 1 cup of all purpose flour ( plain flour )
1.5 tsp of baking powder .......This third ingredient must be omitted if using low protein s.r. flour
Mix the s.r flour into melted ice cream
OR
Mix the plain flour and the baking powder into the melted ice cream with a hand held electric beater .
Pour the batter into a greased log pan and bake for 30 minutes in an oven heated at 180 deg C
This is not a sweet cake and I recommend that if you make this cake ..use 1 cup of full cream ice cream and 1/2 cup of chocolate topping
Thanks for sharing the recipe ...mmmmm.!
Using ice cream is a novel way to substitute the milk, sugar and butter in a normal cake recipe.
I &1/2 Cups of full cream chocolate ice - cream melted .
1 Cup of cake flour .. ( use Lighthouse low protein s.r flour this already has the baking powder added.)
OR
Alternatively use 1 cup of all purpose flour ( plain flour )
1.5 tsp of baking powder .......This third ingredient must be omitted if using low protein s.r. flour
Mix the s.r flour into melted ice cream
OR
Mix the plain flour and the baking powder into the melted ice cream with a hand held electric beater .
Pour the batter into a greased log pan and bake for 30 minutes in an oven heated at 180 deg C
This is not a sweet cake and I recommend that if you make this cake ..use 1 cup of full cream ice cream and 1/2 cup of chocolate topping
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