You will need 500 gm of chicken livers ...and these need to be marinated in a mix of 1/4 cup of soy sauce , 3 fat garlic cloves crushed , 1 tbs of sesame seeds , 2 tsp of sesame oil and 1 tsp of water.
Refrigerate for 2 hours .
Heat a large pan and cook 2 red onions (sliced )and 1 sliced red capsicum ...until softened.
Remove from the heat and set aside.
Trim the chicken livers of the outer skin and slice .
Sprinkle the liver with 1. tsp of ground coriander , 1 tsp of cumin , season with salt and pepper.
Mix well .
Remove the liver slices
Reserve the spice mix
.
Heat 2 tbs of peanut oil
Add the liver
Cook over a high heat until firm but slightly pink .
Add the onion , capsicum ,and reserved marinade to the pan.....mix well.
Add 1/4 cup of chicken stock and 100gm of sno peas and simmer for 3 minutes .
Serve immediately with your choice of grain ...
Noelene would recommend serving the chicken livers with well mashed creamy potatoes..
Refrigerate for 2 hours .
Heat a large pan and cook 2 red onions (sliced )and 1 sliced red capsicum ...until softened.
Remove from the heat and set aside.
Trim the chicken livers of the outer skin and slice .
Sprinkle the liver with 1. tsp of ground coriander , 1 tsp of cumin , season with salt and pepper.
Mix well .
Remove the liver slices
Reserve the spice mix
.
Heat 2 tbs of peanut oil
Add the liver
Cook over a high heat until firm but slightly pink .
Add the onion , capsicum ,and reserved marinade to the pan.....mix well.
Add 1/4 cup of chicken stock and 100gm of sno peas and simmer for 3 minutes .
Serve immediately with your choice of grain ...
Noelene would recommend serving the chicken livers with well mashed creamy potatoes..
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