Tuesday, 8 July 2014

MOIST ORANGE AND ALMOND CAKE .....Patricia O`Donnell

This delicious cake is easy to make and keeps well , it can be eaten by itself , served with ice cream  or fresh berries.


Pre heat your oven to 180 deg C
Place 3 oranges in a pot of boiling water and boil for an hour.
When the oranges are cooked , cut the oranges up and remove any seeds  and large pieces of pith .
Puree in a food processor . Set aside .
Beat together 250 gm of sugar  with 6 eggs  till creamy and thick .
Add the oranges to 250 gm of almond meal
Now fold this mix into the egg mixture .
Pour into a prepared pan  and bake in the oven for 1 hour.

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