The texture of this cake is quite breadlike and is delicious with thickened cream.
Preheat your oven to 160 deg C
Melt 40 gm of butter in a non stick 23 cm round fry pan , over a gentle heat.
Add 5 golden delicious that have been peeled , cored and thinly quartered .
Fry until golden brown on all sides , about 10 minutes .
Sprinkle over 2 tbs of brown sugar ..Set aside
Sift 275 gm of plain flour with 3 tsp of baking powder and a pinch of salt in to a bowl .Set aside
Beat 2 eggs and 110 gm of castor sugar , 2 tsp of vanilla essence and 1/2 tsp of cardamom with 185 ml of milk in a small mixing bowl until smooth .
Now fold in the flour mixture, until just combined .
Spoon the combined mixture over the apples in the pan and bake for 30 minutes , or until a skewer inserted comes out clean..
Turn out onto a flat plate and serve hot with thickened cream.
Preheat your oven to 160 deg C
Melt 40 gm of butter in a non stick 23 cm round fry pan , over a gentle heat.
Add 5 golden delicious that have been peeled , cored and thinly quartered .
Fry until golden brown on all sides , about 10 minutes .
Sprinkle over 2 tbs of brown sugar ..Set aside
Sift 275 gm of plain flour with 3 tsp of baking powder and a pinch of salt in to a bowl .Set aside
Beat 2 eggs and 110 gm of castor sugar , 2 tsp of vanilla essence and 1/2 tsp of cardamom with 185 ml of milk in a small mixing bowl until smooth .
Now fold in the flour mixture, until just combined .
Spoon the combined mixture over the apples in the pan and bake for 30 minutes , or until a skewer inserted comes out clean..
Turn out onto a flat plate and serve hot with thickened cream.
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