Tuesday, 8 July 2014

CHOCOLATE MOUSSE .......Pierre Olivier Stinzy

The chocolate mousse to end all chocolate mousses and all chocoholics ......

Melt 600gm of chocolate couverture  in a big bowl over a pot of hot water .
When the chocolate has  melted  you need to add  18 ..(.that`s right 18 ).beaten egg yolks and mix well.
Beat the 18 egg whites in a separate  bowl  until they are very fluffy...
Carefully fold the fluffy egg whites into the chocolate mixture .
Place in the refrigerator to set for at least an hour...

Go on I dare you to try it !!

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