Monday, 31 March 2014

TEAS AT CASTLE GARDEN ,,,,,,,, 30TH MARCH -------- 4TH APRIL

MON 30TH ....
SAMBAL GORENG SOTONG ------Squid sambal ,
 Complete Asian Cookbook ,Charmaine Solomon .......pg 271.

TUES 1ST APRIL.....
SHIKAR VINDALOO -------Fiery  Goan pork curry ,
Authentic Curries  ,Confident Cooking ....pg 32

WED 2ND APRIL ......
KAI PHAT KHING -------Chicken with ginger shreds  ,
Complete Asian Cookbook , Charmaine Solomon ......pg 373.

THURS 3RD APRIL......
BEAUTIFUL BEEF MEZZE ,
Mighty Spice Express , John Gregory Smith ......pg 168.

FRI 4TH APRIL....
IKAN GORENG TAUCEO ------Fried fish with salted soy beans
Complete Asian Cookbook , Charmaine Solomon......pg 269

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