Sunday, 2 March 2014

FOOD TRENDS 2014

According to food trends , it is predicted ...


Potuguese  Creole...... so its going to be spicy.


Chilli obsessions ...habanero V chipoltes


Brazillian.... The host of the World Cup.. Chimichurri Salsas and Churrasco Flame Grilled Skewers


Myanmar ...all things Burnese as the go to destination


More attention on meal proportions . Smaller meals , better ingredients lighter on the protein  and heavy carbs with balance in the vegetables and greens. Mmm more room for dessert !



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