Monday, 31 March 2014

LATROBE VALLEY FOOD AND WINE CLUB DINNER

Friday 4th April

Latrobe Valley Food and Wine Club , 2 course meal.....

Entrée ......Pork Belly Morsals with Baked Apple Slices.
                 Crab with Lemon , Parsley  and Chilli

Mains .......Roast Harissa Chicken with Olives
                   Lime and Lemongrass Beef  with Baby Bok Choy

Mains will be served with bowls of Beetroot and Mint salad
                              Polenta crusted Roast Potatoes .
                 

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