HARVEST OF GIPPSLAND LARDNER PARK 2014..........KITCHEN MASTERCLASS SAT 29TH AND SUN 30TH MARCH

I am really looking forward to the  Masterclasses at the Harvest Of Gippsland  Lardner Park run in conjunction with the Farm World Expo .


There will be two classes each day  in the Evans Petroleum BP Room  Lardner Park Exhibition Centre.. 12.00 Midday and 2.00pm .


I`m looking forward to inviting questions about the menus , produce , and  maybe I`ll answer some questions you have about the cooking show Masterchef .


12.00 MIDDAY EACH DAY


TERYAKI GLAZED KANGAROO FILLET SERVED WITH A CUCUMBER AND WALNUT SALAD


THE CLASSIC LEMON DELICIOUS PUDDING


2.00PM


SALMON CURRY  WITH COUSCOUS


SHORT AND SWEET LEMON TART


The menu uses healthy ingredients that are quick and easy to prepare , using local produce .


KANGAROO , SALMON , and LEMONS


All Gippsland produce and so versatile let me show you how to use kangaroo with Japanese inspired flavours  and how salmon compliments the Indian flavours of a traditional curry .
Then there`s lemon ......let me tell you about lemon ..!

Laufa and I will have a selection of our cakes on display on the day.

Please come and say hello , and enjoy some tastings .