Use a sharp knife to make some slits in the skin of 8 chicken drumsticks . Set aside .
Combine 1/2 cup of plum sauce ,1 tbs of honey ,1 tsp of finely grated fresh ginger , 2 fat cloves of garlic crushed , 4 spring onions sliced and 1 tbs of rice bran oil in a bowl .
Add the drumsticks and coat in the marinade cover and refrigerate for at least 4 hours or at best overnight.
When you are ready to cook pre heat your oven to 200 deg C.
Place the drumsticks ( undrained ) in a single layer in a shallow oven proof dish and cook for about an hour or until well glazed .
Serve on a creamy bed of polenta garnished with chillies or herbs of your choice.
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