Preheat your oven to 180 deg C
Spray a baking tray with cooking oil and line with baking paper .
In a large bowl combine 2 cups of rolled oats
1 cup of sultanas or raisins
1/2`cupof chopped nuts
2/3rds of a cup of castor sugar
2`cups of S.R flour
1 tsp of cinnamon
1 tsp of nutmeg
Lightly beat 2 eggs in a separate bowl with 220 gm of melted butter
Dissolve 1 tsp of bicarbonate of soda in 1/2 cup of milk .
Mix egg and milk mixtures together .
Add the combined mixture to the dry ingredients .
Drop dessert spoonful balls on to the baking tray
Bake in the preheated oven for 15 minutes or until golden in colour .
Allow to cool on the baking tray and then move to a wire rack to cool completely.
Spray a baking tray with cooking oil and line with baking paper .
In a large bowl combine 2 cups of rolled oats
1 cup of sultanas or raisins
1/2`cupof chopped nuts
2/3rds of a cup of castor sugar
2`cups of S.R flour
1 tsp of cinnamon
1 tsp of nutmeg
Lightly beat 2 eggs in a separate bowl with 220 gm of melted butter
Dissolve 1 tsp of bicarbonate of soda in 1/2 cup of milk .
Mix egg and milk mixtures together .
Add the combined mixture to the dry ingredients .
Drop dessert spoonful balls on to the baking tray
Bake in the preheated oven for 15 minutes or until golden in colour .
Allow to cool on the baking tray and then move to a wire rack to cool completely.
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