Latkes ...Jewish potato cakes.
Peel and grate 6 potatoes and 1 onion.
Squeeze out excess moisture.
Lightly beat 2 eggs and stir through the grated potatoes and onions in a large bowl .
Mix together 3 tbs of plain flour
1/2sp of salt
1/2 tsp of baking powder
1/2 tsp of cracked pepper
1 tsp of cumin
1 tsp of turmeric
Stir thoroughly to combine .
Place heaped dessert spoon sized amounts into a frypan with a 1/2 cup of rice bran oil and cook over a medium heat until golden brown on both sides .
Traditionally served with an apple sauce that has been infused with cinnamon and lemon rind .
These are so tasty and delicious .
Peel and grate 6 potatoes and 1 onion.
Squeeze out excess moisture.
Lightly beat 2 eggs and stir through the grated potatoes and onions in a large bowl .
Mix together 3 tbs of plain flour
1/2sp of salt
1/2 tsp of baking powder
1/2 tsp of cracked pepper
1 tsp of cumin
1 tsp of turmeric
Stir thoroughly to combine .
Place heaped dessert spoon sized amounts into a frypan with a 1/2 cup of rice bran oil and cook over a medium heat until golden brown on both sides .
Traditionally served with an apple sauce that has been infused with cinnamon and lemon rind .
These are so tasty and delicious .
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