My son Paul Mersey makes a beef , mushroom and guiness pie . I use my pie maker to make 8 small pies .
Paul was good enough to share his recipe with me
Preheat your oven to 180 deg C .
To make the filling , melt 1 tbs of butter in a pan and add 1 peeled and chopped onion , 1 tbs of minced garlic , cook over a medium heat till the onion is tender , then add 120gm s of sliced mushrooms and cook through about 5 minutes .
Remove with a slotted spoon to a bowl and set aside .
Now add to the same pan 500gm of cubed and trimmed chuck beef with another tbs of butter .
Saute the beef for 7 minutes or until browned .
Return the onions and mushrooms to the pan with the beef .
Season with salt and cracked black pepper and add 200 ml of beef stock , 200ml of guiness stout and 2 tbs of Worcestershire sauce .
Cover the pan and place in the oven on a preheated temp of 180deg C for 60 minutes or till the meat is tender .
For the pies ....I use a pie maker ....
I always use short pastry for the pie base and puff pastry for the pie topping .
Brush with a lightly beaten egg mixed with a dsp of water ... bake in the oven until the pastry is golden brown or follow pie making machine instructions
Thank you Paul for the flavoursome pie recipe ....
Mum x
Paul was good enough to share his recipe with me
Preheat your oven to 180 deg C .
To make the filling , melt 1 tbs of butter in a pan and add 1 peeled and chopped onion , 1 tbs of minced garlic , cook over a medium heat till the onion is tender , then add 120gm s of sliced mushrooms and cook through about 5 minutes .
Remove with a slotted spoon to a bowl and set aside .
Now add to the same pan 500gm of cubed and trimmed chuck beef with another tbs of butter .
Saute the beef for 7 minutes or until browned .
Return the onions and mushrooms to the pan with the beef .
Season with salt and cracked black pepper and add 200 ml of beef stock , 200ml of guiness stout and 2 tbs of Worcestershire sauce .
Cover the pan and place in the oven on a preheated temp of 180deg C for 60 minutes or till the meat is tender .
For the pies ....I use a pie maker ....
I always use short pastry for the pie base and puff pastry for the pie topping .
Brush with a lightly beaten egg mixed with a dsp of water ... bake in the oven until the pastry is golden brown or follow pie making machine instructions
Thank you Paul for the flavoursome pie recipe ....
Mum x
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