Preheat your oven to 180deg C
Cream together 60 gm ( 2tbs ) of margarine with 3/4cup of castor sugar , until thick and creamy .
Add 2 egg yolks ( lightly beaten ) along with the finely cut rind and juice of 1 lemon .
Slowly add 1/4 cup of S.R flour and a pinch of salt .
Now beat in 1 cup of milk .
In a separate clean , dry bowl beat the 2 egg whites till stiff
Fold the egg whites into the batter .
The batter will be very loose ...it’s supposed to be .
Pour the batter into an between 4 greased ovenproof ramequins and bake in your preheated oven for 35 minutes .
Enjoy hot or cold with thickened cream and or ice cream .
Cream together 60 gm ( 2tbs ) of margarine with 3/4cup of castor sugar , until thick and creamy .
Add 2 egg yolks ( lightly beaten ) along with the finely cut rind and juice of 1 lemon .
Slowly add 1/4 cup of S.R flour and a pinch of salt .
Now beat in 1 cup of milk .
In a separate clean , dry bowl beat the 2 egg whites till stiff
Fold the egg whites into the batter .
The batter will be very loose ...it’s supposed to be .
Pour the batter into an between 4 greased ovenproof ramequins and bake in your preheated oven for 35 minutes .
Enjoy hot or cold with thickened cream and or ice cream .
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