BARLEY......Is one of the oldest cultivated cereals , Hordeum vulgare , with a seed similar in size to rice.
Barley on its own is not suitable for bread making since it contains little gluten. Barley is sometimes used in soups , as an addition to the broth , occasionally used to make meal or a flour and used in the fermentation process in the alcohol industry .
POT BARLEY ..... Has had the outer inedidle husk removed by a process of steaming and tumbling called pearling .
PEARL BARLEY .......Softens more quickly than pot barley as the pearling process is extended , removing the hull as well as the bran layer ..
Barley on its own is not suitable for bread making since it contains little gluten. Barley is sometimes used in soups , as an addition to the broth , occasionally used to make meal or a flour and used in the fermentation process in the alcohol industry .
POT BARLEY ..... Has had the outer inedidle husk removed by a process of steaming and tumbling called pearling .
PEARL BARLEY .......Softens more quickly than pot barley as the pearling process is extended , removing the hull as well as the bran layer ..
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