Sunday 12 April 2015

FRENCH DRESSING


Place  .......
 3 tbs of extra virgin olive oil
1 tbs of white wine vinegar
1 tsp of sugar
1/2 tsp of dry mustard powder
1/2 tsp of salt
1/4 tsp  of ground black pepper
1/2 tsp of minced garlic
1 tbs of  chopped fresh herbs , marjoram , sage or basil .
........ together in a screw top jar and shake till all ingredients are evenly mixed.
Larger quantities can be made and kept in a screw top jar in the refrigerator  for a couple of weeks .
 

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