Preheat your oven to 180deg C
Place 12 butternut or chocolate ripple biscuits over each hole of a small holed muffin tray .
Place in the oven for 2 minutes.
Remove from the oven and gently press softened biscuits into the muffin mould to create a cup shape..
Allow to cool.
Remove from tray .
Repeat with remaining biscuits.
FILLING
Place 65 gm of butter , 80 ml of cream and 200gm of dark or milk chocolate into a small saucepan .
Heat slowly , stirring constantly , till smooth and melted.
Remove and place in a bowl .
Allow to cool but not to set.
Fill biscuit cases with 1 tsp of chocolate filling .
Place in refrigerator to set and ready to serve .
Place 12 butternut or chocolate ripple biscuits over each hole of a small holed muffin tray .
Place in the oven for 2 minutes.
Remove from the oven and gently press softened biscuits into the muffin mould to create a cup shape..
Allow to cool.
Remove from tray .
Repeat with remaining biscuits.
FILLING
Place 65 gm of butter , 80 ml of cream and 200gm of dark or milk chocolate into a small saucepan .
Heat slowly , stirring constantly , till smooth and melted.
Remove and place in a bowl .
Allow to cool but not to set.
Fill biscuit cases with 1 tsp of chocolate filling .
Place in refrigerator to set and ready to serve .
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