You can use any firm freshwater or sea fish ..
I have used barramundi and salmon , both work brilliantly with optimum flavour .
Make shallow cuts on both sides of the fish .
Rub 4 tbs of white wine vinegar over the fish , 3 tbs of minced garlic , and sprinkle with salt.
Leave sit for 25 minutes .
While fish is marinating place 2 skinned tomatoes , 2 red chillies sliced with seeds , 1 dsp of fish sauce , 1 dsp of soy sauce and 1 small onion peeled and sliced .....in a processor .
Work until the mixture forms a sauce .
Place the sauce in a pan , heat through gently for 1 minute
Place the fish side by side in the pan on the sauce.
Grill the fish under a preheated grill , turning them over during the cooking .
Serve immediately with the sauce spooned over the cooked fish .
I have used barramundi and salmon , both work brilliantly with optimum flavour .
Make shallow cuts on both sides of the fish .
Rub 4 tbs of white wine vinegar over the fish , 3 tbs of minced garlic , and sprinkle with salt.
Leave sit for 25 minutes .
While fish is marinating place 2 skinned tomatoes , 2 red chillies sliced with seeds , 1 dsp of fish sauce , 1 dsp of soy sauce and 1 small onion peeled and sliced .....in a processor .
Work until the mixture forms a sauce .
Place the sauce in a pan , heat through gently for 1 minute
Place the fish side by side in the pan on the sauce.
Grill the fish under a preheated grill , turning them over during the cooking .
Serve immediately with the sauce spooned over the cooked fish .
No comments:
Post a Comment