KOFTA........
Middle Eastern cyclinders of a spiced minced meat mix formed around skewers brushed with oil, and grilled over charcoal.
A typical mix might contain double minced lamb , chopped onion , chopped parsley , ground allspice , fenugreek , red pepper and salt .
KOFTU , KOFTE.......
South Asia , finely ground meat blended with finely chopped aromatics , seasonings and herbs bound with egg ands formed into balls .sometimes dried fruit and herbs are incorporated.
SEAFOOD CHOWDER ....American.
The name for fish soups based on a mixture of fish stock and milk with sweated vegetables and pieces of fish , occasionally thickened with cornflour.
BOUILLABAISSE...French.
A Mediterranean soup made with firm white fish and shellfish , with tomatoes , herbs , saffron and olive oil.
RAVIOLI .......
Is the filling in between 2 round discs of pasta , ravioli is not the shape.
AGNOLOTTI..../ PAZLACHE
Is a half moon shape pasta , made from a folded pasta disc .
Traditionally filled with mince lamb and sautéed in butter mixed with boiled rice or spinach , cheese and seasoning . Can be tossed in pan juices.
Middle Eastern cyclinders of a spiced minced meat mix formed around skewers brushed with oil, and grilled over charcoal.
A typical mix might contain double minced lamb , chopped onion , chopped parsley , ground allspice , fenugreek , red pepper and salt .
KOFTU , KOFTE.......
South Asia , finely ground meat blended with finely chopped aromatics , seasonings and herbs bound with egg ands formed into balls .sometimes dried fruit and herbs are incorporated.
SEAFOOD CHOWDER ....American.
The name for fish soups based on a mixture of fish stock and milk with sweated vegetables and pieces of fish , occasionally thickened with cornflour.
BOUILLABAISSE...French.
A Mediterranean soup made with firm white fish and shellfish , with tomatoes , herbs , saffron and olive oil.
RAVIOLI .......
Is the filling in between 2 round discs of pasta , ravioli is not the shape.
AGNOLOTTI..../ PAZLACHE
Is a half moon shape pasta , made from a folded pasta disc .
Traditionally filled with mince lamb and sautéed in butter mixed with boiled rice or spinach , cheese and seasoning . Can be tossed in pan juices.
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