FIVE MINUTE LETTUCE SOUP
Heat 4 cups of chicken stock to simmering point...( Vegans can use a vegetable stock cube ).
When it starts to simmer , toss in half a small shredded lettuce or the outside larger leaves of a lettuce finely shredded .
Simmer for 5 minutes .
Just before serving beat 2 eggs with a few drops of soy sauce ( Vegans can omit the eggs ) add a ladel full of hot soup to mix , then pour into the soup.
Serve immediately.
CREME A LA MARKOVA .. ( named after the ballerina Alicia Markova )
Add 1 cup of vermouth to 400ml of tomato juice ( How refreshing would these two be served chilled as a summer drink . )
Very gently bring to the boil
Serve immediately and float a spoonful of sour cream in the middle of each bowl.
Heat 4 cups of chicken stock to simmering point...( Vegans can use a vegetable stock cube ).
When it starts to simmer , toss in half a small shredded lettuce or the outside larger leaves of a lettuce finely shredded .
Simmer for 5 minutes .
Just before serving beat 2 eggs with a few drops of soy sauce ( Vegans can omit the eggs ) add a ladel full of hot soup to mix , then pour into the soup.
Serve immediately.
CREME A LA MARKOVA .. ( named after the ballerina Alicia Markova )
Add 1 cup of vermouth to 400ml of tomato juice ( How refreshing would these two be served chilled as a summer drink . )
Very gently bring to the boil
Serve immediately and float a spoonful of sour cream in the middle of each bowl.
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