MONDAY 30TH
BAKED BARRAMUNDI WITH GINGER AND SPRING ONIONS
Magic Foods pg 291
TUESDAY 1ST JULY
THREE PEPPER PORK
Seasons ..Donna hay.. pg 194
WEDNESDAY 2ND JULY
WARM FREEKAH AND CHICKEN SALAD
Noelene
THURSDAY 3RD JULY
ORANGE BEEF WITH BROCOLI AND RED CAPSICUM
Magic Foods pg 271
FRIDAY 4TH JULY
PENANG FISH CURRY
I Love Spice
Pg 142
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