A great favourite at High Teas or English morning and afternoon teas plus well attended garden parties is a soft spreading preserve such as the one I make for the lemon meringue pie , spread over rye crackers or plain biscuits .
Although it is known as lemon cheese , lemon curd has nothing in common with cheese , apart from its colour , maybe ?
Sometimes served atop a spread of cream cheese .
Although it is known as lemon cheese , lemon curd has nothing in common with cheese , apart from its colour , maybe ?
Sometimes served atop a spread of cream cheese .
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