Answers to July challenge........
1.Junket. 4. Ganache
2. Blanch. 5. Zucchini.
3. Scold 6. Sweat.
Here is my August challenge for you?
1. Which ingredient is included if a dish is cooked Florentine?
2. Which common salad is named after a famous New York city hotel?
3. What is quinoa a type of?
4. which spices make up Chinese five spice powder?
5. What family does the pineapple belong to?
6. Which vegetable can be cooked parimentier style?
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