NUTTY FLAPJACK / BISCUIT

Ingredients....200gm opf rolled oats, 115 gm of granulated nuts, 55gm of plain flour, 115 gm of butter/ marg, 2 tbs of golden syrup, 85 gm of light muscovado sugar. Preheat your oven to 180 deg C. Grease and line a 23 cm / 9" square cake pan. Place the rolled oats, granulated nuts and flour in a large mixing bowl and stir together. Place the butter, golden syrup and sugar in a saucepan over a low heat and stir until melted. Pour the butter mixture onto the dry ingredients and mix well. Turn the mixture into the prepared pan and smooth with the back of a spoon. Bake in the preheated oven for 25 minutes or until golden and firm to touch. Mark into 16 pieces and leave to cool in the pan. when completely cold, cut with a sharp knife and remove from the pan.