CHOCOLATE CAKE.

A recipe for all dietary requirements..... Ingredients....185 gm of a plain flour that is compatable with your dietary requirements, 220 gm of castor sugar, 30 gm of cocoa, 1 tsp of baking soda, 1/2 tsp of salt, 80 ml of canola / rice bran oil, 1 tsp of vanilla extract, 1 tsp of white vinegar, 250 ml of water, mixed berries to serve. Preheat your oven to 180 deg C. Lightly grease and line a 23 cm x 13 cm ( 9" x 5" ) cake pan. Mix together the flour, cocoa, sugar, baking soda and salt in a large bowl. Mix together the water, oil, vanilla and vinegar and then add to the flour mixture, mix together till smooth. Pour into the prepared pan and bake in the preheated oven for 45 minutes or until a skewer inserted comes out clean. Remove from the oven and allow to cool. Serve with mixed berries.