CHIVE AND ONION TWISTS.

Ingredients.....15 gm butter/ marg, 1 medium onion, finely chopped, 1/2 cup of chopped fresh chives, 2 sheets of ready rolled puff pastry, 1 tbs of milk, 1/2 cup of tasty grated cheese. An oldie but a goodie. Preheat your oven to 200 deg C. Line an oven tray with baking paper. Melt the butter/ marg in a small saucepan, add the onion and cook until softena. Drain on absorbent paper and set aside to cool. Then mix the onion and chives in a medium bowl. Spread the onion mixture over one sheet of puff pastry. Place the remaining sheet of pastry on top. Brush withn milk and sprinkle with cheese. Slice the pastry sheet into 2 cm wide strips. Twist the strips, place on the prepared tray and brush lightly with the milk. Bake in the preheated oven for 10 minutes or until the twists are golden brown. Cool on wire racks.