RASPBERRY CHIA PUDDING.

Ingredients.......125 gm of fresh raspberries, extras to serve, 1 orange, peeled and pith removed, roughly chopped, 375 ml of almond milk, 40 gm of white chia seeds, 1 tsp of vanilla extract, 2 kiwi fruit, peeled and diced, 2 tbs of maple syrup, fresh mint. Use a food processor on high to process the raspberries, orange and half the almond milk until smooth. Place the mixture in a serving dish,then pour the remaining almond milk, chia seeds and vanilla extract in. Cover and transfer to your refrigerator for 1 hour. Now stir through to combine and then return to the refrigerator overnight. To serve, pile the kiwi fruit and extra fresh raspberries on top, drizzle over the maple syrup and garnish with fresh mint.