GINGER AND LEMON BARS.

Ingredients....1 and 3/4 cups of plain flour, castor sugar, 125 gm of glace ginger, chopped, 185 gm of butter/ marg, melted, 1 egg lightly beaten, 2 tbs of lemon juice, 60 gm of flaked almonds. Preheat your oven to 180 deg C. Well grease a lamington pan ( 16cm x 26cm ). Mix the flour and sugar together in a large bowl, mix in the ginger, cooled butter/ marg, egg and lemon juice. Press the combined mixture evenly over the base of the prepared pan and press the flaked almonds on top. Bake in the preheated oven for 45 minutes or until golden brown. Cool in the pan. Turn out and cut into slices when cold.