CHILLI APPLE CHUTNEY

Ingredients......2 fresh chillies, 2 kg about 8 Granny Smith apples, peeled and chopped, 1 tbs of minced garlic, 375 gm of raisins, chopped, 125 gm of glace ginger, chopped, 1 kg of soft brown sugar, firmly packed, 1 litre of apple cider vinegar, 1 tbs of coarse cooking salt, 1 tbs of mixed spice, 1 dsp of five spice powder, 1 tbs of turmeric. Seed and chop the chillies. Combine all the ingredients in a large saucepan. Stir constantly over a medium heat without boiling, until the sugar is dissolved. Bring to the boil then reduce the heat and simmer uncovered for 2 hours or until the chutney is thick. Remove from the heat and pour into hot sterilised jars, seal when cold.