BROCCOLINI, PANCETTA AND CHEESE GALETTE.

Ingredients.....1 sheet of thawed, ready rolled puff pastry, 225 gm of broccolini florets, halved if necessary, 100gm of pancetta, diced, 1 red onion, sliced, 100gm of tasty cheese, I used a blue veined cheese, chopped, pine kernels to top. Preheat your oven to 200 deg C. Line a baking sheet with baking paper. Place the pastry sheet on the lined baking sheet and lightly score a line all around 1/2 " of the edge. Steam or boil the broccolini until just tender and drain. Fry the pancetta with the onion, stirring until the onion is tender, stir in the broccolini, season with cracked black pepper. Spread the broccolini mixture over the pastry, leaving the border clear. Scatter the cheese you have chosen to use over the the top along with a scatter of pine nuts. Bake in the preheated oven for 30 minutes or until the pastry is golden and risen. Serve warm with a green leaf and tomato salad.