BROKEN BISCUIT CAKE

Ingredients......185 gm of 70% cocoa chocolate, 2 tbs of golden syrup, 75gm of sultanas, 185 gm of broken biscuits ( eg Marie / Arrowroot). Line a 20cm/8"square cake pan with baking paper or a fitted liner. Break up the chocolate into squares and put into a pan with the golden syrup and melt over a gentle heat. Stir in the sultanas and the broken biscuits. Scrape the mixture into the prpared pan and pack it down well with the back of a wooden spoon. Place the pan in the refrigerator to set overnight or until set. Turn out and cut into squares with a sharp serrated knife, to serve. Enjoy.