SPAGHETTI WITH BABY SPINACH AND SUN DRIED TOMATO

Ingredients......500gm of spaghetti noodles, 150gm of sun dried tomatoes in oil, 80gm pine nuts, 2 small red / yellow chillies (finely chopped), 2 tbs of minced garlic, 2 tbs of olive oil, 140 gm of baby spinach leaves (finely chopped), 25gm of grated parmesan. Cook pasta in a saucepan with boiling water, uncovered, until just tender, drain and wash under cold water through a colander. Now drain the tomatoes over a small bowl and coarsley chop the tomatoes. Heat the reserved oil and the 2 tbs of olive oil in a large saucepan along with the pine nuts, chopped chilli and minced garlic , stirring until fragrant , cook over a medium heat. Add the drained pasta, chopped tomatoes and baby spinach. Toss until the spinach has just wilted and spaghetti warmed through. Serve the pasta sprinkled with the grated cheese.