SALMON , TURNIP AND ZUCCHINI PATTIES

Seriously , these patties are delicious. Ingredients........2 zucchini (grated), 1 large turnip (grated), 415gm can of pink salmon (well drained and broken up), 1 dsp of finely grated lemon rind / zest, 2 lightly beaten eggs, sesame oil for frying, cracked black pepper and dried dill, some mixed salad leaves as a side. Squeeze the excess water out of the the grated zucchini and turnip, this is important as this will mean the patties will not fall apart. Preheat your oven to 100 deg C, to keep the patties warm when cooked. Now place the grated vegetables in a bowl with the salmon, lemon zest and lightly beaten eggs. Season with cracked black pepper and dried dill to taste, mix well to combine. Divide the mixture into 6 equal portions and shape each one into a patty. Heat a little seame oil in a frypan and cook half the patties over a medium heat until lightly browned on each side and cooked through. Remove the cooked patties to the warmed oven while you cook the remaining patties. Serve the patties warm dressed with mixed salad leaves and mayonnaise.