BEER BREAD WITH CHEESE AND SUNFLOWER CRUST

Ingredients.........450gm of self raising flour, 1 tbs of castor sugar,450ml of chilled beer, 80gm of sunflower sedds, 120gm of grated tasty cheese, 1 tsp of salt. Preheat your oven to 200 deg C. Grease and line a 7cm deep, 10cm x 26cm loaf pan. Combine flour, castor sugar and 1 tsp of salt in a bowl. Add the beer and stir with a wooden spoon until combined. Spoon the mixture into the prepared pan and sprinkle with the seeds and cheese. Bake in the preheated oven for 45 minutes or until the loaf sounds hollow when the base is tapped. Cool, then slice and serve with butter.