CHOCOLATE BANANA BREAD

Ingredients.....150gm butter/marg, 170gm of soft brown sugar, 2 eggs lightly beaten, 300gm of plain flour, 1 tsp of bi carb of soda, 150 ml of milk, 3 bananas ( mashed), 50 gm of dark chocolate melts, 50 gm of granulated nuts and a pinch of salt. Preheat your oven 180 deg C. Lightly grease and sprinkle with fine polenta a 25cm x 10cm loaf pan. Using your electric mixer , beat the butter/ marg with the sugar until light and fluffy. Mix the bi carb of soda with the flour and add to the mixer with the eggs and a pinch of salt and gradually add the milk. Fold the dark chocolate melts, mashed bananas and the granulated nuts into the mixture. Spoon the batter into the prepared loaf pan and smooth over with the back of a spoon. Bake for 65 minutes in the preheated oven until a skewer inserted comes out clean. Place a sheet of baking paper over if the banana breads starts to brown too quickly. When done, allow to cool in the pan for 15 minutes before turning out onto a wire rack. Enjoy.