MAYONNAISE

Ingredients.......1 egg, 1 tbs of lemon juice, 1/4 tsp of salt, 185ml of sesame oil, 60ml of extra virgin olive oil. Crack the egg into a glass bowl and using a hand food processor blend on a low speed. Add the lemon juice and salt and blend for a few seconds. With the motor running slowly drizzle in the sesame oil and olive oil. Continue to blend until the mayonnaise is thickand smooth. This mayonnaise can be stored in the fridge in a sterile, sealed jar for 7 days.