MIXED GRAIN AND SEED BREAD

Ingredients.....350gm of self raising flour, 1 and 1/4 cups of mixed seeds/ grains, 1/4 tsp of salt, 1/4 tsp of castor sugar, 4 eggs lightly beaten, 1 tsp of apple cider vinegar, 3 tbs of rice bran oil, 3 tbs of milk, 125ml of water, sunflower seeds for the topping. # you can use any combination of seeds/ grains for this bread; fennel, caraway, linseed, sunflower seeds, sesame seeds, chia seeds, pepitas (pumpkin seeds). Preheat your oven to 180 deg C. Grease and lightly sprinkle a loaf pan 20cm x 9cm. Combine the flour , mixed seeds, salt and sugar together in a bowl. In a separate bowl, beat the lightly beaten eggs with an electric beater until pale and fluffy. Stir in the vinegar, rice bran oil, milk and water. Pour the mixture into the dry ingredients and mix well. Spoon the mixture into the prepared pan. Smooth the surface with the back of a spoon. Scatter extra sunflower seeds over the top. Bake in the preheated oven for 40 minutes, or until a skewer inserted in the centre of the loaf comes oiut clean. Turn out onto a wire rack to cool. This bread keeps well at room temp for two days in an airtight container, then kept in the airtight container in your refrigerator. This bread also freezes well.