MINI CHOCOLATE MUFFINS .

Place 12 mini cake cases in a muffin pan . Gently heat together in a small saucepan over a very low temperature 375gm of milk ordark chocolate , 2tbs of butter / marg and 3 tbs of cream , until smooth . Remove from heat and set aside . Measure out 175 gm of crunchy or smooth peanut butter , using wet hands shape into 12 circles . Push the balls into the bases of the cases . Pour the melted chocolate over the peanut butter and refrigerate for 3 hours or until set . Store in an airtight container . Top with a half of a peanut .( optional )