CABBAGE BHAJI

Place 500gm of roughly chopped white cabbage in a large saucepan with boiling water , cover and cook for 10 minutes, stirring occasionally . Drain and return to the saucepan and set aside . Now heat 2 tbs of canola oil / rice bran oil in a frypan and heat, stir in 1 tbs of cumin seeds ,2 tbs of minced garlic , 1 dsp of minced ginger ,1 dsp of dried chilli flakes stir fry until fragrant. Pour the oil over the prepared cabbage ,stir in 2 tbs of desiccated coconut and season with cracked black pepper . This is delicious served as a starter or as an accompaniment to a meal .