DING DONG (1)

An Indian recipe from 'The Madras Cookery Book , first published in India way back in 1882 . The original recipe reads as... 1 lb of good tender beef . Mixed with 1 stick of saffron , 1 pod of garlic , 2 tbs of soft brown sugar , 1 tbs of salt. This is my interpretation of the original recipe . I used 1 kg of beef stir fry strips . For the curry stuff ingredients , I used 3 tbs of dried chilli flakes , 3 tbs of saffron powder , 3 tbs of minced garlic , 4 tbs of soft brown sugar and 1 tbs of salt . I also added 300gm mix of shredded carrot , beetroot, and zucchini . Rub the brown sugar into the beef strips and then add the mixed curry stuff through the beef strips and then cover and refrigerate over night . Let us see what happens tomorrow .